Just opposite, with wooden doors wide open was Hüseyin's barber shop. Further to the left in view a fountain and next to fountain İsmailcik's bar and his house. On the near left, you can see a traditional earth oven. Do you remember it? I wonder whether this oven is still there?...'Kebab' cooked in these traditional ovens had an irresistable smell and a delicious taste. 'Kebab', is made from chopped mutton, slowly cooked in deep earthenware cooking pots for at least 4 hours. It is served with roasted potatos again cooked in the same oven. Louroujina is still very famous in this type of 'kebab'.